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360° panoramic pleasure
 

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look.
And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

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A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form - a delight for all the senses.

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Contemporary


Viki Geunes, the chef of the restaurant 't Zilte', is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.

 


 
 

menu

 
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Enjoy a total experience

The perfect balance between location, service and cooking sensations. We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.


Lunch

Market depending, served in 3 preparations

3 preparations: 68€ -  wine selection included: 100 €

A la Carte

First:

Oyster – leek – hazelnut – nashi pear – bear's garlic caper

Scallop – eel – truffle – Jerusalem artichoke – yuzu

King crab – lardo – salsify – black trompet muchroom – ravioli

North Sea crab – gooseliver – cabbage – kombu

Langoustine – beef – paprika – burrata – caviar

 

Main:

Hare – celeriac – malt – date – green pepper

Wagyu – rossini style – black garlic – cabbage – horseradish

Pheasant – chicory – woundwort – quince (per 2 pers.)
suppl. hite truffle

Turbot – vin jaune – ratte potato – garlic – clams

Seabass – squid – carbonara style – artichoke – quail egg

 

* When you prefer for à la carte dining, we only serve starter followed by main course


SMAAK TENDENS

 

Scallop – hazelnut – burrata – leek – bear's garlic caper

Beef – oyster – cabbage – kombu – kimchi

Skate – North Sea crab – Jerusalem artichoke – yuzu – coffee
suppl. Oscietra caviar

Squid carbonara style – langoustine – artichoke – quail egg

Salsify – smoked eel – gooseliver – mushroom – truffle

Hare – celeriac – green pepper – date – malt

Grape – fennel – pear – almond – panna cotta

Chocolate Manhattan

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€

 

GROENE TENDENS

 

Avocado – lettuce – fennel – cucumber - peanut

Beetroot – radish – red onion – yoghurt – daikon

Jerusalem artichoke – truffle – yuzu – malt – quail egg

Cauliflower – burrata – leek – bear's garlic capers – hazelnut

Salsify– nero cavolo – ravioli – pickled mushroom

Chicory – parsnip – woundwort – sesame

Grape – fennel – pear – almond – panna cotta

Chocolate Manhattan

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€


From 6 people we ask you to opt for a menu formula.

All prices are in euro ( including VAT and Service )

Any change to the selected menu, could increase the price


 
 

Book your table

 
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BOOK YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION


 
 
 
 

contact

 
 
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Restaurant 't Zilte

Hanzestedenplaats 5-  2000 Antwerp
0032(0)3.283.40.40
info@tzilte.be


Closed : saturday, sunday and holidays.


Annual Holidays

30.07.2018 until 14.08.2018  (back open for lunch and dinner on 15.08.2018)

29.10.2018 until 06.11.2018  (closed for lunch / for dinner back open on 06.11.2018)

24.12.2018 until 08.01.2019   (back open for lunch and dinner on 09.01.2019)

Public holidays

May 1st, 2018: Labour day
May 10th, 2018:  Feast of Saint Mary
May 21st, 2018: Whit Monday
July 21 st, 2018: National holiday
November 11th, 2018: Armistice