English — Restaurant 't Zilte - Antwerpen

t zilte restaurant culinair gastronomie gastronimische michelin ster sterren antwerp antwerpen vicky geunes0000.jpg

360° panoramic pleasure

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look.
And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

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A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form - a delight for all the senses.

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Contemporary

Viki Geunes, the chef of the restaurant 't Zilte', is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.

Book your table

Enjoy a total experience

The perfect balance between location, service and cooking sensations. We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.

Lunch

Market depending, served in 3 preparations

3 preparations: 68€ - wine selection included: 100 €

A la Carte

First:

Langoustine – avocado – leche de tigre – pickled vegetables – squid

Oscietra caviar – cheesecake – sardine – cucumber – quinoa

King crabe – zucchuni – smoked eel – egg yolk – pea

Lobster – X.O. – celeriac – mushroom – lardo

Gooseliver – mackerel – beet – coffee – pickled onion

Toro – rutabaga – ponzu – green tomato – tuna flakes

Main:

Pigeon – fava bean – truffle – nastrium – ricotta

Wagyu – rossini style – black garlic – cabbage – horseradish

Sweetbread – cauliflower – potato – crustacean béarnaise – yuzu

Turbot – mushroom – bear's garlic – almond – vin jaune – mussel

Seabass – artichoke – chickpea – anchovie – tomato

* When you prefer for à la carte dining, we only serve starter followed by main course

SMAAK TENDENS

Toro – green tomato – cheesecake – tuna flakes – ponzu suppl
Oscietra caviar (10gr) 25€

Gooseliver – mackerel – tamarillo – celeriac – tamarinde

Girolle – bouchot mussel – vin jaune – almond – bear's garlic

Turbot – cauliflower – bone marrow – brown butter – sour cream – truffle

Lobster – paprika – anchovies – chickpea – artichoke – tomato

Lamb – zucchini – fennel – nastrium – ricotta

Raspberry – mascarpone – timutpepper - soprafino

Melon – verbena – lemon - limoncello

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

6 preparations: 135€ - wine selection included: 205€

8 preparations: 185€ - wine selection included: 275€

GROENE TENDENS

Avocado – pickled vegetables – jalapeno – leche de tigre – black radish

Cheesecake – quinoa – dill – gherkin – mustard seed

Cauliflower – truffle – mushroom – potato – sour cream

Carrot – seabuckthorn – wattleseeds – pickled onion – BBQ vinegar

Zucchini – fennel – nori – artichoke – barigoule

Fava bean – nastrium – swiss chard – almond – falafel

Raspberry – mascarpone – timutpepper - soprafino

Melon – verbena – lemon - limoncello

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

6 preparations: 135€ - wine selection included: 205€

8 preparations: 185€ - wine selection included: 275€

From 6 people we ask you to opt for a menu formula.

All prices are in euro ( including VAT and Service )

Any change to the selected menu, could increase the price

BOOK YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION