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360° panoramic pleasure
 

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look.
And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

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A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form - a delight for all the senses.

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Contemporary


Viki Geunes, the chef of the restaurant 't Zilte', is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.

 


 
 

menu

 
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Enjoy a total experience

The perfect balance between location, service and cooking sensations. We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.


Lunch

Market depending, served in 3 preparations

3 preparations: 68€ -  wine selection included: 100 €

A la Carte

First:

Langoustine – feta – sakura – nashi pear – radish  

Oscietra caviar – cheesecake – sardine – cucumber – quinoa  

King crabe – asparagus – smoked eel – egg yolk – pea  

Lobster – X.O. – celeriac – mushroom – lardo  

Gooseliver – mackerel – beet – coffee – pickled onion  

Toro – cockle – rutabaga – ponzu – green tomato

 

Main:

 

Pigeon – carrot – paprika – dukkah – seabuckthorn

Wagyu – rossini style – black garlic – cabbage – horseradish  

Sweetbread – scorched leek – green asparagus – bear's garlic  

Turbot – fennel – shellfish – couscous – verbena  

Seabass – zucchini – squid – artichoke – fava bean

 

* When you prefer for à la carte dining, we only serve starter followed by main course


SMAAK TENDENS

 

Sardine – sorrel – pickled cucumber – crab – horseradish suppl
Oscietra caviar (10gr) €25

         Langoustine – sakura – radish – feta – pear – long pepper

Frog leg – green asparagus – bear's garlic – morel – scorched leek

Sole – squid – zucchini – artichoke – X.O. – cashew

         Sweetbread – meaty carrots – lobster – seabucktorn – wattleseeds

Challans duck – buckwheat – turnip – cevenne onion – date

 

Chocolate – mango – passion fruit - rum

Strawberry – lychee – rose – crème nantais

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€

 

GROENE TENDENS

 

Rutabaga – wasabi – green tomato – radish - ponzu

          Cheesecake – green bean – cucumber – dill – quinoa

Green asparagus – morel – bear's garlic – scorched leek – egg yolk

Carrot – seabuckthorn – wattleseeds – young onion – BBQ dressing

          Zucchini – artichoke – eggplant – barigoule – cashew

Fennel – couscous – bean – verbena – ricotta

 

Chocolate – mango – passion fruit - rum

Strawberry – lychee – rose – crème nantais

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€


From 6 people we ask you to opt for a menu formula.

All prices are in euro ( including VAT and Service )

Any change to the selected menu, could increase the price


 
 

Book your table

 
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BOOK YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION


 
 
 
 

contact

 
 
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Restaurant 't Zilte

Hanzestedenplaats 5-  2000 Antwerp
0032(0)3.283.40.40
info@tzilte.be


Closed : saturday, sunday and holidays.


Annual Holidays

25.12.2017 until 09.01.2018 ( back open for lunch and dinner on 10.01.2018)


02.04.2018 until 10.04.2018  (closed for lunch / for dinner back open on 10.04.2018)


30.07.2018 until 14.08.2018  (back open for lunch and dinner on 15.08.2018)


29.10.2018 until 06.11.2018  (closed for lunch / for dinner back open on 06.11.2018)


24.12.2018 until 08.01.2019   (back open for lunch and dinner on 09.01.2019)

Public holidays

May 1st, 2018: Labour day
May 10th, 2018:  Feast of Saint Mary
May 21st, 2018: Whit Monday
July 21 st, 2018: National holiday
November 11th, 2018: Armistice