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360° panoramic pleasure
 

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look.
And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

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A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form - a delight for all the senses.

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Contemporary


Viki Geunes, the chef of the restaurant 't Zilte', is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.

 


 
 

menu

 
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Enjoy a total experience

The perfect balance between location, service and cooking sensations. We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.


Lunch

Market depending, served in 3 preparations

3 preparations: 68€ -  wine selection included: 100 €

A la Carte

First:

Langoustine – carrot – green papaja – Thai curry – coriander

Lobster – celeriac – kumquat – miso – hazelnut

Carabinero – Pertuis asparagus – quinoa – nastrium – sesame

King crab – leek – potato – sour cream – caviar

 

Main:

Sea bass – asparagus – wild garlic – North Sea Crab – vin jaune

Turbot – fennel – kohlrabi – shellfish mousseline – artichoke

Wagyu – foie gras – lacquered onion – kimchi

Sweetbread – eggplant – lobster – black rice – X.O.

 

* When you prefer for à la carte dining, we only serve starter followed by main course


SMAAK TENDENS

 

Toro – nastrium – fennel – ponzu – green tomato

Hazelnut – sorrel – ricotta – oyster

(Suppl. caviar 10 gr 25 €)

Pertuis asparagus – lardo – North Sea crab – wild garlic

Seabass – squid – scallions – citrus – sesame

Lobster – chawanmushi – morels – fava beans – sea urchin juice

Kamper lamb – X.O. – eggplant – turnip leaves – black garlic

Mango – popcorn – passion fruit – kalamansi – ivoire

Sea Buckthorn – yoghurt – bitter chocolate – shortbread

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€

 

GROENE TENDENS

 

Carrot – green papaya – Thai curry - coriander

Hazelnut – ricotta – sorrel – radish

Pertuis asparagus – quail egg – wild garlic – pistachio – ratte patato

Fennel – kohlrabi – citrus – young leek – nastrium

Chawanmushi – morels – truffle – celeriac

Eggplant – artichoke – black rice – fermented garlic

Mango – popcorn – passion fruit – kalamansi – ivoire

Sea Buckthorn – yoghurt – bitter chocolate – shortbread

 

Cheese as replacement 12 euro

Cheese as extra dish 25 euro

 

6 preparations: 135€ -  wine selection included: 205€

8 preparations: 185€ -  wine selection included: 275€


From 6 people we ask you to opt for a menu formula.

All prices are in euro ( including VAT and Service )

Any change to the selected menu, could increase the price


 
 

Book your table

 
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BOOK YOUR TABLE ONLINE AND GET IMMEDIATE CONFIRMATION OF YOUR RESERVATION


 
 
 
 

contact

 
 
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Restaurant 't Zilte

Hanzestedenplaats 5-  2000 Antwerp
0032(0)3.283.40.40
info@tzilte.be


Closed : saturday, sunday and holidays.


Annual Holidays

13th of April - 22nd of April: Easter Holidays (Open on April 23rd for dinner / lunch closed)

10th of August - 27th of August: Summer holidays (Open on August 28th / lunch & diner)

26th of October - 4th of November: Autumn holidays (Open on November 5th for dinner / lunch closed)

21st of December - 7th of January: Christmas holidays (Open on January 8th / lunch & diner)

Public holidays

Wednesday May 1st: Labor DayT

hursday May 30th: Ascension Day

Monday June 10th: Pentecost

Monday November 11th: Armistice