Contemporary
Viki Geunes, the chef of the restaurant ‘t Zilte’, is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.
A dazzling adventure for the senses
We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form – a delight for all the senses.
360° panoramic pleasure

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look. And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

Enjoy a total experience

The perfect balance between location, service and cooking sensations.

Menu

We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.

Lunch

Market depending, served in 3 preparations.

3 preparations​  € 68 – wine selection included € 100

Smaak tendens

Scallops – rutabaga – smoked eel – chestnut – hand of Buddha – kombu

Tuna – shiso – rettich – koji – radish

Shells – tarama – fennel – squid – salted lemon

King crab – leek – potato – tarragon (Suppl. caviar 10 gr 25 €)

Sole – shrimp – Jerusalem artichoke – hazelnut – gruyère – macvin

Wild duck – cpumpkin – takoyaki – umeboshi – mirabelle – buckwheat

Apple – almond – salted caramel – double cream

Chocolate – amarena cherry – coffee – goat milk 

Cheese as replacement € 12
Cheese as extra dish supplement € 30

6 preparations – € 145 wine selection included  € 215

8 preparations – € 195 wine selection included  € 285

Groene tendens

Tomato – feta – olive – watermelon – oregano

Carrot – green papaya – coriander – Thai curry

Fennel – artichoke – citrus – furikaki – codium

Leek – potato – tarragon – spring onion

Chawanmushi – girolles – truffle – cauliflower – spelt

Eggplant – zucchini – salted lemon – nastrium – m’hamsa

Apple – almond – salted caramel – double cream

Chocolate – amarena cherry – coffee – goat milk 

Cheese as replacement € 12
Cheese as extra dish supplement € 30

6 preparations – € 145 wine selection included  € 215

8 preparations – € 195 wine selection included  € 285

À la Carte

first

Langoustine – carrot – green papaya – Thai curry – coriander

Lobster – celeriac – kumquat – miso – hazelnut

Toro – North Sea crab – avocado – nori – sesame

King crab – leek – potato – sour cream – caviar

main

Sea bass​ – bouchot mussel – girolles – juice vin jaune – truffle

Turbot – fennel – North Sea crab – shellfish mousseline – artichoke

Wagyu – foie gras – lacquered onion – kimchi

Sweetbread – zucchini – lobster – yogurt – nastrium

From 6 people we ask you to opt for a menu formula. All prices are in euro (including VAT and Service). Any change to the selected menu, could increase the price.