Contemporary
Viki Geunes, the chef of the restaurant ‘t Zilte’, is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details.
A dazzling adventure for the senses
We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form – a delight for all the senses.
360° panoramic pleasure

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look. And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

Enjoy a total experience

The perfect balance between location, service and cooking sensations.

Menu

We are pleased to introduce you our cooking style using several small preparations, served creatively focused on the main product . We serve this in 6 or 8 tasteful dishes.

Lunch

Market depending, served in 3 or 4 preparations.

3 preparations​  € 75 – wine selection included € 110
4 preparations​  € 110 – wine selection included € 155

Smaak tendens

Scallops – rutabaga – smoked eel – chestnut – hand of Buddha – kombu

Oyster – chicory – pine nut – truffle – goose liver

Shells – tarama – fennel – squid – salted lemon

King crab – pasta – pig’s trotter – cauliflower
(Suppl. caviar 10 gr 25 €)

Sole – shrimp – Jerusalem artichoke – hazelnut – gruyère – macvin

Brown hare – salsify – green cabbage – trumpet mushroom – pepper mustard

Apple – almond – salted caramel – double cream

Chocolate – tangerine – wakatai – Maqaw pepper

Cheese as replacement € 12
Cheese as extra dish supplement € 30

6 preparations – € 145 wine selection included  € 215

8 preparations – € 195 wine selection included  € 285

Groene tendens

Rutabaga – nori – koji – daikon – sesam

Chicory –horseradish – truffle – pine nut

Fennel – artichoke – citrus – furikaki – codium

Leek – Jerusalem artichoke – hazelnut – gruyère

Chawanmushi – mushroom – cauliflower – spelt

Pumpkin – umeboshi – cevenne onion – miso – hemp

Apple – almond – salted caramel – double cream

Chocolate – tangerine – wakatai – Maqaw pepper

Cheese as replacement € 12
Cheese as extra dish supplement € 30

6 preparations – € 145 wine selection included  € 215

8 preparations – € 195 wine selection included  € 285

À la Carte

first

Langoustine – carrot – green papaya – Thai curry – coriander

Lobster – celeriac – kumquat – miso – hazelnut

Toro – North Sea crab – avocado – nori – sesame

King crab – pasta – pig’s trotter – caviar – couliflower

main

Sea bass​ – bouchot mussel – mushroom – vin jaune broth – truffle

Turbot – fennel – North Sea crab – shellfish mousseline – artichoke

Wagyu – foie gras – lacquered onion – kimchi

Brown hare – cabbage – quince – pepper mustard – lardo

From 6 people we ask you to opt for a menu formula. All prices are in euro (including VAT and Service). Any change to the selected menu, could increase the price.